Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More [A Cookbook]

SARA DESERAN is the co-owner of Tacolicious with her husband Joe, and deputy editor at  San Francisco magazine. The author of three cookbooks ( Sake ,  Picnics , and  Asian Vegetables ), she worked as a senior editor at  7x7  magazine and has contributed to  Food & Wine ,  Sunset ,  Saveur , and  Food Arts . Her writing has been chosen for multiple  Best Food Writing  anthologies. Deseran is the co-founder of Chefs Feed, a mobile app and culinary guide to the US. JOE HARGRAVE has spent his career heading operations for restaurants such as Restaurant Lulu, Rose Pistola, Azie, and Frisson. In 2007, he opened Laïola, a casual Spanish concept that garnered three stars from the  San Francisco Chronicle , that he ultimately closed in 2009 to make way for Tacolicious. He lives with Deseran and their three kids in San Francisco. Tacolicious now has two locations in San Francisco and a third in Palo Alto, California.

(¡Iniciar sesión or Crear una cuenta primero!)

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