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Taste Buds and Molecules: The Art and Science of Food With Wine
de Chartier, Francois
- Usado
- Tapa dura
- Estado
- Used: Good
- ISBN 10
- 0771022530
- ISBN 13
- 9780771022531
- Librería
-
HOUSTON, Texas, United States
Formas de pago aceptadas
Sobre este artículo
McClelland & Stewart, 2010-09-28. First Edition. hardcover. Used: Good.
Sinopsis
FRANÇOIS CHARTIER is the only Canadian to be honoured with the prestigious Grand Prix Sopexa International as the world's best sommelier in French wines and spirits. He is the author of the bestselling À table avec François Chartier and publishes the annual guide La Sélection Chartier (in its 14th edition). He is currently conducting research on molecular harmonies and wine stewardship, a discipline that he originated. His pioneering work has led to collaborations with some of the world's greatest chefs, including the celebrated Ferran Adrià. In 2008, he recieved l'Ordre national du Québec, the highest distinction granted by the Quebec government.
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Detalles
- Librería
- Ergodebooks
(US)
- Inventario del vendedor #
- SONG0771022530
- Título
- Taste Buds and Molecules: The Art and Science of Food With Wine
- Autor
- Chartier, Francois
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Used: Good
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 0771022530
- ISBN 13
- 9780771022531
- Editorial
- McClelland & Stewart
- Lugar de publicación
- Toronto, On, Canada
- Fecha de publicación
- 2010-09-28
Términos de venta
Ergodebooks
We have 30 day return policy.
Sobre el vendedor
Ergodebooks
Miembro de Biblio desde 2005
HOUSTON, Texas
Sobre Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
Glosario
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- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
