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Taste Buds and Molecules: The Art and Science of Food and Wine
de Chartier, Francois
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 0771022670
- ISBN 13
- 9780771022678
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
McClelland & Stewart, 2011. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
FRANÇOIS CHARTIER is the only Canadian to be honoured with the prestigious Grand Prix Sopexa International as the world's best sommelier in French wines and spirits. He is the author of the bestselling À table avec François Chartier and publishes the annual guide La Sélection Chartier (in its 14th edition). He is currently conducting research on molecular harmonies and wine stewardship, a discipline that he originated. His pioneering work has led to collaborations with some of the world's greatest chefs, including the celebrated Ferran Adrià. In 2008, he recieved l'Ordre national du Québec, the highest distinction granted by the Quebec government.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G0771022670I3N00
- Título
- Taste Buds and Molecules: The Art and Science of Food and Wine
- Autor
- Chartier, Francois
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0771022670
- ISBN 13
- 9780771022678
- Editorial
- McClelland & Stewart
- Lugar de publicación
- Toronto
- Fecha de publicación
- 2011
Términos de venta
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Seattle, Washington
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