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Taste Buds and Molecules : The Art and Science of Food with Wine
- Usado
- Estado
- Used - Good
- ISBN 10
- 0771022670
- ISBN 13
- 9780771022678
- Librería
-
Reno, Nevada, United States
Formas de pago aceptadas
Sobre este artículo
Used - Good. Used book that is in clean, average condition without any missing pages.
Sinopsis
FRANÇOIS CHARTIER is the only Canadian to be honoured with the prestigious Grand Prix Sopexa International as the world's best sommelier in French wines and spirits. He is the author of the bestselling À table avec François Chartier and publishes the annual guide La Sélection Chartier (in its 14th edition). He is currently conducting research on molecular harmonies and wine stewardship, a discipline that he originated. His pioneering work has led to collaborations with some of the world's greatest chefs, including the celebrated Ferran Adrià. In 2008, he recieved l'Ordre national du Québec, the highest distinction granted by the Quebec government.
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Detalles
- Librería
- Better World Books
(US)
- Inventario del vendedor #
- 38351438-75
- Título
- Taste Buds and Molecules : The Art and Science of Food with Wine
- Estado del libro
- Used - Good
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0771022670
- ISBN 13
- 9780771022678
- Editorial
- McClelland & Stewart
- Lugar de publicación
- Toronto
- Primera fecha de publicación de esta edición
- 2011-09-27
Términos de venta
Better World Books
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Sobre el vendedor
Better World Books
Miembro de Biblio desde 2010
Reno, Nevada
Sobre Better World Books
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