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Taste Buds and Molecules: The Art and Science of Food and Wine
de Chartier, Francois
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 0771022670
- ISBN 13
- 9780771022678
- Librería
-
Newport Coast, California, United States
Formas de pago aceptadas
Sobre este artículo
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopsis
FRANÇOIS CHARTIER is the only Canadian to be honoured with the prestigious Grand Prix Sopexa International as the world's best sommelier in French wines and spirits. He is the author of the bestselling À table avec François Chartier and publishes the annual guide La Sélection Chartier (in its 14th edition). He is currently conducting research on molecular harmonies and wine stewardship, a discipline that he originated. His pioneering work has led to collaborations with some of the world's greatest chefs, including the celebrated Ferran Adrià. In 2008, he recieved l'Ordre national du Québec, the highest distinction granted by the Quebec government.
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Detalles
- Librería
- Bonita
(US)
- Inventario del vendedor #
- 0771022670.G
- Título
- Taste Buds and Molecules: The Art and Science of Food and Wine
- Autor
- Chartier, Francois
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0771022670
- ISBN 13
- 9780771022678
- Editorial
- McClelland & Stewart
- Lugar de publicación
- Toronto
- Primera fecha de publicación de esta edición
- 2011-09-27
Términos de venta
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
