A Taste of the Mediterranean de Clark, Jacqueline

Anness Publishing, 1996. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Anness Publishing, 1996. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hardback. Good.

Hardback. Very Good.

New York, New York, U.S.A.: Anness Pub Ltd, 1996. Book. Near Fine. Hardcover. First Edition. A beautiful copy.

Lorenz Books, 01/03/2000. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

New York: Lorenz Books. Very Good in Very Good dust jacket. 1996. First Edition. Hardcover. 1859672442 . Large glossy illustrated covers, hardcover, 256 pages in near fine condition. Very good dustjacket, light wear to jacket edges. 1st edition, 1st printing. I;;ustrated. 150 authentic recipes from the cuisine of the sun: Italy, Greece, France, Spain, North Africa and the Middle East. The very best recipes from 15 countries. Oversized, no flat rate international shipping.; 4to - over 9¾" - 12" tall .

Lorenz Books, London, 1996. Hardcover (Printed Boards). Very Good Condition/Very Good. A collection of 150 recipes for appetizers, soups, vegetable dishes, meat dishes, salads, desserts and pastries from various culinary traditions around the Mediterranean. All recipes are identified by country, and all are photographed in colour step-by-step sequences. 256 pages. Dust jacket has light fading to spine edge. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 1859672442. ISBN/EAN: 9781859672440. Inventory No: 268369.. 9781859672440 This book is extra heavy, and may involve extra shipping charges to some countries.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New York: Lorenz Books / Anness Publishing, 1996 Book. Fine. Laminated HC. 1st US Edition.. Beautifully illustrated book with a wide range of mouthwatering recipes form all around the Mediterranean. 256p. illus.(col) index. NOTE : Heavy[1.7 kg] large format volume [31x24x3cm].