A taste of Provence: The food and people of southern France, with 40 delicious recipes de More, Carey

Holt, 1988-01-01. Hardcover. Very Good. 0.8000 in x 9.3000 in x 9.1000 in. Bumps on corners*

Holt & Company, Henry, 1988. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Holt & Company, Henry, 1988. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Holt, January 1988. Hardcover . Good/Good. Good+ Hardcover with Good Dustjacket. Moderate soiling and shelfwear to DJ. Moderate shelfwear to covers. Textblock soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.

Holt. Used - Very Good. Very Good condition. Very Good dust jacket. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

NY: Holt, 1988. First American edn. Square 8vo, pp. 159. Copiously illustrated with color photographs by Carey More. Recipes compiled by Sheila More. Paper over boards. cover slightly spotted, edges and two leaves slightly soiled, o/w a VG tight copy in soiled and slightly chipped dj.

Holt. Collectible - Good. First edition copy. Collectible - Good. Good dust jacket. First American edition. (recipes, france, food, travel)

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New York, USA: Henry Holt, 1988. Second-hand hardcover. More, Julian. A Taste of Provence: the food and people of southern France with 40 delicious recipes. Henry Holt: New York, USA 1988. 4to oblong HC 159pp. VG/VG