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Time to Entertain Cookbook (The Saturday Evening Post): Menus, Recipes and Serving Hints, Wine Suggestions and a Special Section on Wines
de Turgeon, Charlotte and Charles
- Usado
- Tapa dura
- Estado
- Very Good -/Good
- ISBN 10
- 0517353911
- ISBN 13
- 9780517353912
- Librería
-
Hollis Center, Maine, United States
Formas de pago aceptadas
Sobre este artículo
New York: Bonanza Books, 1981 Book. Very Good -. Hardcover. Dust jacket has significant edge chipping with some tears and creases; some light scuffs and small scrapes on book. 306 pages..
Reseñas
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Detalles
- Librería
- UHR Books
(US)
- Inventario del vendedor #
- 045040
- Título
- Time to Entertain Cookbook (The Saturday Evening Post): Menus, Recipes and Serving Hints, Wine Suggestions and a Special Section on Wines
- Autor
- Turgeon, Charlotte and Charles
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good -
- Estado de la sobrecubierta
- Good
- ISBN 10
- 0517353911
- ISBN 13
- 9780517353912
- Editorial
- Bonanza Books
- Lugar de publicación
- New York
- Fecha de publicación
- 1981
- Palabras clave
- cook, cooking, chef, food, preparation, meal, recipes, eating, culinary arts, victuals, sustenance, baking, broiling, frying, sauteing, saute, baste, simmering, basting, boiling, poaching, briasing, stir fry, grilling, barbequing, barbeque, cook books, co
- Catálogos del vendedor
- Cooking / Cook Books;
Términos de venta
UHR Books
Prices are net to all and returns are only accepted if the book is not as described.
Sobre el vendedor
UHR Books
Miembro de Biblio desde 2004
Hollis Center, Maine
Sobre UHR Books
A large collection of about 45,000 books, one third of which are in the medical area.
Glosario
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