Traditional Irish Recipes

Appletree Press Ltd. (Belfast), 1980. First Edition. Softcover. Like New. 5x0x7. 1980 softcover. UNREAD COPY with unmarked pages and firm binding. Glossy paper cover is clean and bright. Nice edges and corners. Excellent copy, uncommon in this nice condition. The text throughout is hand-scribed in green by Margaret Batt; no printed font at all in this book. Recipes include the following: Boxty in the Pan; Barm Brack; Boxty on the Griddle; Tripe and Onions; Cockle Soup; Yellow Man; Willicks and Fried Herrings; Carrigeen Moss Blancmange; Brotchan Foltchep; A Pot of Tea; Guinness Cake; Buttermilk Pancakes; Drisheen; Donegal Pie; Bookie's Sandwich; Scones; Black Caps; Baked Salmon; Mince Pies; Hare Soup; Pea Soup; Apple Jelly; Gur Cake; Apple Tart; Beef Wellington; Grunt Soup; Pork Ciste; Rabbit Casserole; Syllabub and Roast Calf's Liver; Pig's Head Brawn; Hot Whiskey; Nettle Broth; Black Pudding; Crubin and Crubin Supper; Potato Pudding; Oatcakes and Stirabout; Potato Apple; Mock Goose; Irish Stew; Boiled Brisket; Stewed Eels; Mutton Broth; Champ; Irish Coffee; Soyer's Soup; Florentine of Veal Kidney; Dublin Coddle; Stewed Dulce; Potato Farls; Boiled Bacon and Cabbage; Soda Bread; Baked Potatoes; Pratie Oaten; Spiced Beef; Colcannon; Stuffed Pork Fillets; Flummery; Baked Limerick Ham; and Wheaten Bread.