A Treatise on The Art of Making Wine From Native Fruits; Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends; The Fruits Best Adapted For Home Made Wines And The Method Of Preparing Them
de Accum, Fredrick
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- Ver descripción
- Librería
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Boulder , Colorado, United States
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Sobre este artículo
Hard cover. Small octavo. Paper over boards. [viii] (9)-92pp, [xxiii] 1 pp. A 23 page prospectus of a new edition of "Accum's Treatise on Adulterations of Food and Culinary Poisons" at rear. Title page with color diagram of a wine press. Lacks front free end paper. Front hinge separating with some loose gatherings and one leaf torn near binding.
From the preface "My principal intention in this Treatise has been to give a concise description of the art of preparing the several varieties of Wine which may be made from fruits of domestic growth, to enable those who possess no knowledge of the subject to proceed with facility and success." Gabler G6930.
Accum was an extremely accomplished chemist, and member of the Royal Academy of sciences his publications were, in his own words,.."it has been my purpose to express all necessary rules and instructions in the plainest language, divested of those recondite terms of science, which would be out of place in a work intended for general perusal.
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Detalles
- Librería
- Abacus Books (US)
- Inventario del vendedor #
- 747
- Título
- A Treatise on The Art of Making Wine From Native Fruits; Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends; The Fruits Best Adapted For Home Made Wines And The Method Of Preparing Them
- Autor
- Accum, Fredrick
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Longman, Hurst, Rees, Orme and Brown
- Lugar de publicación
- London
- Fecha de publicación
- 1820
- Peso
- 0.00 libras
- Palabras clave
- Food and Drink
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Abacus Books
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Abacus Books
Sobre Abacus Books
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