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A Treatise on The Art of Making Wine From Native Fruits; Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends; The Fruits Best Adapted For Home Made Wines And The Method Of Preparing Them

A Treatise on The Art of Making Wine From Native Fruits; Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends; The Fruits Best Adapted For Home Made Wines And The Method Of Preparing Them

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A Treatise on The Art of Making Wine From Native Fruits; Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends; The Fruits Best Adapted For Home Made Wines And The Method Of Preparing Them

de Accum, Fredrick

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Sobre este artículo

Hard cover. Small octavo. Paper over boards. [viii] (9)-92pp, [xxiii] 1 pp. A 23 page prospectus of a new edition of "Accum's Treatise on Adulterations of Food and Culinary Poisons" at rear. Title page with color diagram of a wine press. Lacks front free end paper. Front hinge separating with some loose gatherings and one leaf torn near binding.

From the preface "My principal intention in this Treatise has been to give a concise description of the art of preparing the several varieties of Wine which may be made from fruits of domestic growth, to enable those who possess no knowledge of the subject to proceed with facility and success." Gabler G6930.

Accum was an extremely accomplished chemist, and member of the Royal Academy of sciences his publications were, in his own words,.."it has been my purpose to express all necessary rules and instructions in the plainest language, divested of those recondite terms of science, which would be out of place in a work intended for general perusal.

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Detalles

Librería
Abacus Books US (US)
Inventario del vendedor #
747
Título
A Treatise on The Art of Making Wine From Native Fruits; Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends; The Fruits Best Adapted For Home Made Wines And The Method Of Preparing Them
Autor
Accum, Fredrick
Estado del libro
Usado
Cantidad disponible
1
Encuadernación
Tapa dura
Editorial
Longman, Hurst, Rees, Orme and Brown
Lugar de publicación
London
Fecha de publicación
1820
Peso
0.00 libras
Palabras clave
Food and Drink

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Puntuación del vendedor:
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Gatherings
A term used in bookbinding, where a gathering of sheets is folded at the middle, then bound into the binding together. The...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Hinge
The portion of the book closest to the spine that allows the book to be opened and closed.
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
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