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Turkish cooking: Authentic culinary traditions from Turkey
de Jackson, Bade
- Usado
- very good
- Tapa blanda
- Estado
- Very Good
- ISBN 10
- 1931040354
- ISBN 13
- 9781931040358
- Librería
-
Concord, California, United States
Formas de pago aceptadas
Sobre este artículo
Hackberry Press (2003), 2003. Paperback. Very Good. Large quarto, softcover, small piece of tape on cover else VG. Interior is clean and unmarked. 128 pp. including index. Over 100 authentic recipes reflecting the wealth of Turkish tradition with specialties such as bulgur wheat salad, stuffed vine leaves, shish kebab, Turkish delight. Photos showing ingredients and cooking style.
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Detalles
- Librería
- bookwitch
(US)
- Inventario del vendedor #
- 75385
- Título
- Turkish cooking: Authentic culinary traditions from Turkey
- Autor
- Jackson, Bade
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Very Good
- Cantidad disponible
- 1
- ISBN 10
- 1931040354
- ISBN 13
- 9781931040358
- Editorial
- Hackberry Press (2003)
- Lugar de publicación
- Dallas, Texas
- Fecha de publicación
- 2003
Términos de venta
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
Sobre el vendedor
bookwitch
Miembro de Biblio desde 2006
Concord, California
Sobre bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Leaves
- Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
