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paperback. Good. Access codes and supplements are not guaranteed with used items.
USDA Complete Guide to Home Canning Revised: Principles of Home Canning, Selecting, Preparing, and Canning Fruits, Tomatoes, Vegetables, Pickled ... Seafood, Fermented Food, Jams and Jellies de U.S. Department of Agriculture, National Agricultural Library, Agricultural Research Service; National Institute of Food and Agriculture (NIFA); Da Editions, E. [Editor] - 2021-09-15
de U.S. Department of Agriculture, National Agricultural Library, Agricultural Research Service; National Institute of Food and Agriculture (NIFA); Da Editions, E. [Editor]
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USDA Complete Guide to Home Canning Revised: Principles of Home Canning, Selecting, Preparing, and Canning Fruits, Tomatoes, Vegetables, Pickled ... Seafood, Fermented Food, Jams and Jellies
de U.S. Department of Agriculture, National Agricultural Library, Agricultural Research Service; National Institute of Food and Agriculture (NIFA); Da Editions, E. [Editor]
- Usado
- Tapa blanda
Independently published, 2021-09-15. Paperback. Used: Good.
-
Librería
Ergodebooks
(US)
- Formato/Encuadernación Tapa blanda
- Estado del libro Used: Good
- Cantidad disponible 1
- Encuadernación Tapa blanda
- Editorial Independently published
- Fecha de publicación 2021-09-15
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA?s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - ... Traditional Food Preserver?s Library)
de U.S. Department of Agriculture
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781643891460 / 1643891464
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 41.90
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Precio
EUR 41.90