Descripción:
Used - Good. Used book that is in clean, average condition without any missing pages.
Vegetable Ingredients Cookbook de Christine Ingram - 1998
de Christine Ingram
Te mostramos ejemplares similares más abajo.
Te mostramos ejemplares similares a la derecha.
Vegetable Ingredients Cookbook
de Christine Ingram
- Usado
- Tapa dura
Anness Publishing, 1998. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
- Librería ThriftBooks (US)
- Formato/Encuadernación Tapa dura
- Estado del libro Nuevo Like New
- Cantidad disponible 1
- Encuadernación Tapa dura
- ISBN 10 1859672647
- ISBN 13 9781859672648
- Editorial Anness Publishing
- Fecha de publicación 1998
Tenemos 8 ejemplares disponibles a partir de EUR 4.69.
Foto de archivo: la portada puede ser diferente
Vegetable Ingredients Cookbook
de Ingram, Christine
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 4.69Envío gratuito a
Mostrar detalles
Precio
EUR 4.69
Envío gratuito a
The Vegetable Ingredients Cookbook
de Ingram, Christine
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Muy bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, United Kingdom
- Precio
-
EUR 1.74EUR 8.57 enviando a
Mostrar detalles
Descripción:
Hardback. Very Good.
Precio
EUR 1.74
EUR 8.57
enviando a
The Vegetable Ingredients Cookbook
de Ingram, Christine
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, United Kingdom
- Precio
-
EUR 1.74EUR 8.57 enviando a
Mostrar detalles
Descripción:
Hardback. Good.
Precio
EUR 1.74
EUR 8.57
enviando a
Foto de archivo: la portada puede ser diferente
Vegetable Ingredients Cookbook
de Ingram, Christine
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 9.09EUR 3.99 enviando a
Mostrar detalles
Descripción:
Anness Pub Ltd. Used - Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Precio
EUR 9.09
EUR 3.99
enviando a
Foto de archivo: la portada puede ser diferente
Vegetable Ingredients Cookbook
de Ingram, Christine
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 9.09EUR 3.99 enviando a
Mostrar detalles
Descripción:
Anness Pub Ltd. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Precio
EUR 9.09
EUR 3.99
enviando a
Foto de archivo: la portada puede ser diferente
Vegetable Ingredients Cookbook
de Ingram, Christine
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Cantidad disponible
- 1
- Librería
-
Dunfermline, Fife, United Kingdom
- Precio
-
EUR 5.64EUR 10.00 enviando a
Mostrar detalles
Descripción:
Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Precio
EUR 5.64
EUR 10.00
enviando a
Foto de archivo: la portada puede ser diferente
Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties, and How to Use Them (Over 100 Recipes That Make the Most of Fresh Vegetables).
de Christine Ingram
- Usado
- Tapa dura
- First
- Estado
- Usado
- Edición
- First Edition (1996), so stated.
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Cantidad disponible
- 1
- Librería
-
Oregon City, Oregon, United States
- Precio
-
EUR 18.40EUR 5.75 enviando a
Mostrar detalles
Descripción:
New York, NY Annes Publishing Ltd: Lorenz Books, 1996. Hardcover First Edition (1996), so stated. First Edition (1996), so stated. Very Good+ in Near Fine DJ: Book shows only a hint of shelving wear along the bottom edge of the boards; else flawless; the binding remains perfectly secure; the text is clean. Free of underlining, hi-lighting, notations, or marginalia. Free of creased or dog-eared pages in the text. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome nearly-new copy, structurally sound and tightly bound, showing very mild shelving wear. Virtually 'As New'. The DJ shows only a toucn of wear to the upper corner of the front panel; else flawless; unclipped; mylar-protected. Very close to 'As New'. NOT a Remainder. NOT a Book-Club Edition. NOT an Ex-Library copy. Folio. (12 x 9.35 x 1.1 inches). 256pp. Profusely illustrated in color. Language: English. Weight: 3 pounds, 11 ounces. Hardback with DJ.
Precio
EUR 18.40
EUR 5.75
enviando a
The Vegetable Ingredients Cookbook The Comprehensive Visual Guide to Vegetable Varieties, and How to Use Them
de Ingram, Christine
- Usado
- Tapa dura
- First
- Estado
- Usado -
- Edición
- 1st Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781859672648 / 1859672647
- Cantidad disponible
- 1
- Librería
-
Daw Park, South Australia, Australia
- Precio
-
EUR 11.23EUR 26.00 enviando a
Mostrar detalles
Descripción:
Sydney: Lorenz Books. 1996. Quarto Size [approx 24cm x 30.5cm]. Very Good condition, laminated pictorial boards in Very Good Dustjacket. DJ protected in our purpose-made plastic sleeve. A nice copy. Illustrated with Colour photographs. Robust, professional packaging and tracking provided for all parcels. 256 pages. Over 100 recipes that make the most of fresh vegetables. . 1st Edition. Hardback.
Precio
EUR 11.23
EUR 26.00
enviando a