Descripción:
Elsevier Science Pub Co, 1995. 347 pp., hardcover, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
THE VELVET TOUCH Recipes By Rita Martin / Velvet Cake and Pastry Flour de MARTIN, Rita - 1955
de MARTIN, Rita
THE VELVET TOUCH Recipes By Rita Martin / Velvet Cake and Pastry Flour
de MARTIN, Rita
- Usado
- near fine
- Tapa blanda
[Montreal / Vancouver]: Robin Hood Flour Mills, 1955. (CAD) No markings, near Fine. Small booklet: 21 x 13 cm, card cover with colour photo of lattice cherry pie on yellow background, with image of bag of Velvet Patry Flour to the back cover, side-stapled, 1-20pp. Small decorative illus. 51 recipes using Velvet Pastry Flour. No date given; most likely 1950s; date uncertain. (0.7 JM FO 75/3. Staple Bound. Near Fine. 8vo - over 7¾" - 9¾" tall.
- Librería JWMah (CA)
- Formato/Encuadernación Tapa blanda
- Estado del libro Usado - Near Fine
- Encuadernación Tapa blanda
- Editorial Robin Hood Flour Mills
- Lugar de publicación [Montreal / Vancouver]
- Fecha de publicación 1955
- Palabras clave Canadian Cookery Booklets Recipes Baking Velvet Cake and Pastry Flour Robin Hood Flour
- Size 8vo - over 7¾" - 9¾" tall