Vereinigten Statten Kochbuch ( United States Cook Book ) de Vollmer, Wm - 1871

The Heidelberg Press, 1909. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Gilt lettering on front cover board and spine. Previous owner's inscription on front free end page. The binding is tight; the pages are clean and unmarked. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

The Heidelberg Press, 1909-01-01. First Edition. Hardcover. Very Good. Hardcover. No DJ. Pages clean and unmarked. Covers show minor shelf wear. Binding tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day!

Philadelphia: The Heidelberg Press, 1909. First Edition. Hard Cover. Near Fine/No Jacket. 0x0x0. First edition. Boards lightly rubbed. 1909 Hard Cover. x, 218 pp. 7 3/4 x 5 1/4. 8vo. Green cloth, gilt titles. Black-and-white illustrations, including a number of photographs from Calvin's Theological School in Geneva. Original green cloth, gilt seal on front cover, gilt titles. A biography of the influential French religious reformer, who was a theologian and pastor during the Protestant Reformation. Scarce. Calvinism emerged from the doctrines and practices of the Reformed churches, largely due to John Calvin's role in confessional and ecclesiastical debates throughout the 16th century.

Philadelphia: Schaefer & Koradi, 1882. Hardcover. Very Good/No Dust Jacket. Bound in publishers black cloth with gilt-stamped "Cook Book" on spine, front board slightly shaken, interior is clean and unmarked. Translated by J.C. Oehlschlager.Later Edition (orig. 1856, Lowenstein 700) Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Antiquarian & Rare; Cooking, Wine & Dining. Inventory No: CAT000012.

Philadelphia, Pennsylvania: Schaefer & Koradi, 1878. Hardcover. Fair (Front cover detached but present; Spine in two pieces, but still attached to back cover; Some foxing, mostly just to first and last few pages). Black cloth over boards; 165 pp.; No illustrations. Parallel text, English and German; Includes recipes and instruction for all kinds of meats, soups, vegetables, sauces, pastry, beverages, and more.

Philadelphia: Schaefer & Koradi, 1888. Small octavo, xxi, 165 pages. Later printing. Translated by J.C. Oehlschlager. An introduction to European cookery methods modified for local conditions in the United States. In thirty-one sections plus an appendix on the salting and smoking of meat in general. In browned and rubbed printed paper-covered boards with dark brown cloth spine. Child's pencil scribbles to end papers. Early owner's ink ownership inscription to front board. A bit shaken, otherwise good. [OCLC locates no copies of this edition; Bitting, pages 479-80 (different printing); not in Cagle; Lowenstein 700 (different printing)].