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In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards
de Lynne Andreen; Amy Lyon
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 1557883165
- ISBN 13
- 9781557883162
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Penguin Publishing Group, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Amy Lyon, a graduate of Tufts University, opened the first gourmet food shop in Springfield, Massachusetts. Co-founder of Longmeadow Writers and Poets, a weekly writing workshop, she is also the author of The Couple’s Business Guide . Lynne Andreen founder of Uncle Dave’s, a nationally-recognized Vermont specialty food business, has been the recipient of numerous awards and praise from food critics. A seasoned cook, she has attended programs at the Culinary Institute of America. She lives with her husband, “Uncle Dave” Lyon, in Vermont.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G1557883165I3N00
- Título
- In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards
- Autor
- Lynne Andreen; Amy Lyon
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 1557883165
- ISBN 13
- 9781557883162
- Editorial
- Penguin Publishing Group
- Lugar de publicación
- New York
- Fecha de publicación
- 1999
Términos de venta
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Seattle, Washington
Sobre ThriftBooks
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