Tout sur la viande!
de Bell Bouchers et connaisseurs
- Usado
- good
- Estado
- Good
- Librería
-
Chisseaux, France
Formas de pago aceptadas
Sobre este artículo
Bell Bouchers et connaisseurs. Staplebound. Good. Little cookbook, dual staplebound oblong 21 x 15 cm, unpaginated [32], part product guide for the Bell label, part cookbook with recipes, part butcher manual. Color graphics and illustrations. French text. Printed by Conzett & Huber in Zurich. Undated circa 1962. Large crease on front cover, small creases along spine and on corners, rubbed edges, interior slightly yellowed and not very crisp.
Reseñas
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Detalles
- Librería
- Les livres des Limbes (FR)
- Inventario del vendedor #
- 008647
- Título
- Tout sur la viande!
- Autor
- Bell Bouchers et connaisseurs
- Formato/Encuadernación
- Staplebound
- Estado del libro
- Usado - Good
- Cantidad disponible
- 1
- Editorial
- Bell Bouchers et connaisseurs
- Palabras clave
- ABI
- Catálogos del vendedor
- Little Cookbooks, Biblio, ABI;
Términos de venta
Les livres des Limbes
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed. Seller is not responsible for claims of "lost in shipment" if proof of shipment can be provided (i.e., tracking number, customs declarations form, or photo of package with postage on site in post office).
Sobre el vendedor
Les livres des Limbes
Miembro de Biblio desde 2013
Chisseaux
Sobre Les livres des Limbes
Antiquarian and modern OP general interest, ephemera, and curated collections in cooking, poetry, art, and "regionalisme" (especially for France, Brazil, and Western USA). Please consult our nonconformist catalogs.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...