Vie de France : Sharing Food Friendshhip and a Kitchen in the Loire Valley
de James Haller
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 0425190110
- ISBN 13
- 9780425190111
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Penguin Publishing Group, 2003. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
James Haller is an international award-winning master chef, author and lecturer. He was the executive chef, founder, and owner of Blue Strawberry restaurant in Portsmouth, New Hampshire and the Lee Fontain Carriage House in Memphis, Tennessee. He is currently the owner/operator of James Haller’s Kitchen, where he acts as a food consultant and gives classes. Haller is the author of three cookbooks, a food/fitness book, and What to Eat When You Don’t Feel Like Eating , a book for feeding terminally ill people, which has sold over 500,000 copies.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G0425190110I3N00
- Título
- Vie de France : Sharing Food Friendshhip and a Kitchen in the Loire Valley
- Autor
- James Haller
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0425190110
- ISBN 13
- 9780425190111
- Editorial
- Penguin Publishing Group
- Lugar de publicación
- Ny
- Fecha de publicación
- 2003
Términos de venta
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Sobre el vendedor
ThriftBooks
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Seattle, Washington
Sobre ThriftBooks
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