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Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
de Haller, James
- Usado
- Tapa blanda
- Estado
- Like New
- ISBN 10
- 0425190110
- ISBN 13
- 9780425190111
- Librería
-
Moorpark, California, United States
Formas de pago aceptadas
Sobre este artículo
Berkley Trade, 2003-06-03. Paperback. Like New.
Sinopsis
James Haller is an international award-winning master chef, author and lecturer. He was the executive chef, founder, and owner of Blue Strawberry restaurant in Portsmouth, New Hampshire and the Lee Fontain Carriage House in Memphis, Tennessee. He is currently the owner/operator of James Haller’s Kitchen, where he acts as a food consultant and gives classes. Haller is the author of three cookbooks, a food/fitness book, and What to Eat When You Don’t Feel Like Eating , a book for feeding terminally ill people, which has sold over 500,000 copies.
Reseñas
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Detalles
- Librería
- West Coast Consulting
(US)
- Inventario del vendedor #
- P4-309F
- Título
- Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
- Autor
- Haller, James
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 0425190110
- ISBN 13
- 9780425190111
- Editorial
- Berkley Trade
- Lugar de publicación
- Ny
- Fecha de publicación
- 2003-06-03
- X weight
- 1 oz
Términos de venta
West Coast Consulting
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
West Coast Consulting
Miembro de Biblio desde 2017
Moorpark, California
Sobre West Coast Consulting
We are in business since 2009 with huge inventory of out of print books.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
