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Vie De France: Sharing Food, Friendship and a Kitchen in the Lorie Valle
de Haller, James
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 0425184722
- ISBN 13
- 9780425184721
- Librería
-
Newport Coast, California, United States
Formas de pago aceptadas
Sobre este artículo
Hardcover. Good. Access codes and supplements are not guaranteed with used items.
Sinopsis
James Haller is an international award-winning master chef, author and lecturer. He was the executive chef, founder, and owner of Blue Strawberry restaurant in Portsmouth, New Hampshire and the Lee Fontain Carriage House in Memphis, Tennessee. He is currently the owner/operator of James Haller’s Kitchen, where he acts as a food consultant and gives classes. Haller is the author of three cookbooks, a food/fitness book, and What to Eat When You Don’t Feel Like Eating , a book for feeding terminally ill people, which has sold over 500,000 copies.
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Detalles
- Librería
- Bonita
(US)
- Inventario del vendedor #
- 0425184722.G
- Título
- Vie De France: Sharing Food, Friendship and a Kitchen in the Lorie Valle
- Autor
- Haller, James
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0425184722
- ISBN 13
- 9780425184721
- Editorial
- Berkley Hardcover
- Lugar de publicación
- E Rutherford, New Jersey, U.s.a.
- Primera fecha de publicación de esta edición
- June 4, 2002
Términos de venta
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
