Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
de Haller, James
- Usado
- Tapa blanda
- Estado
- Used - Good
- ISBN 10
- 0425190110
- ISBN 13
- 9780425190111
- Librería
-
Eugene , Oregon, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
James Haller is an international award-winning master chef, author and lecturer. He was the executive chef, founder, and owner of Blue Strawberry restaurant in Portsmouth, New Hampshire and the Lee Fontain Carriage House in Memphis, Tennessee. He is currently the owner/operator of James Haller’s Kitchen, where he acts as a food consultant and gives classes. Haller is the author of three cookbooks, a food/fitness book, and What to Eat When You Don’t Feel Like Eating , a book for feeding terminally ill people, which has sold over 500,000 copies.
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Detalles
- Librería
- St. Vinnie's Charitable Books (US)
- Inventario del vendedor #
- 2DD-004-1639
- Título
- Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
- Autor
- Haller, James
- Estado del libro
- Used - Good
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0425190110
- ISBN 13
- 9780425190111
- Editorial
- Berkley Trade
- Lugar de publicación
- Ny
- Primera fecha de publicación de esta edición
- June 3, 2003
Términos de venta
St. Vinnie's Charitable Books
Sobre el vendedor
St. Vinnie's Charitable Books
Sobre St. Vinnie's Charitable Books
Glosario
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