Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
de Haller, James
- Usado
- Estado
- Used - Very Good
- ISBN 10
- 0425190110
- ISBN 13
- 9780425190111
- Librería
-
Frederick, Maryland, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
James Haller is an international award-winning master chef, author and lecturer. He was the executive chef, founder, and owner of Blue Strawberry restaurant in Portsmouth, New Hampshire and the Lee Fontain Carriage House in Memphis, Tennessee. He is currently the owner/operator of James Haller’s Kitchen, where he acts as a food consultant and gives classes. Haller is the author of three cookbooks, a food/fitness book, and What to Eat When You Don’t Feel Like Eating , a book for feeding terminally ill people, which has sold over 500,000 copies.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Wonder Book (US)
- Inventario del vendedor #
- U07L-00287
- Título
- Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
- Autor
- Haller, James
- Estado del libro
- Used - Very Good
- Encuadernación
- Tapa blanda
- ISBN 10
- 0425190110
- ISBN 13
- 9780425190111
- Editorial
- Berkley Trade
- Lugar de publicación
- Ny
- Primera fecha de publicación de esta edición
- June 3, 2003
Términos de venta
Wonder Book
RETURNS are cheerfully accepted up to 30 days. We ship out within 1-2 business days and U.S. Standard Shipments usually arrive within 6-9 business days, Priority 3-6.
Sobre el vendedor
Wonder Book
Sobre Wonder Book
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....