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Vie De France: Sharing Food, Friendship, and a Kitchen in the Loire Valley

Vie De France: Sharing Food, Friendship, and a Kitchen in the Loire Valley

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Vie De France: Sharing Food, Friendship, and a Kitchen in the Loire Valley

de Haller, James

  • Usado
  • very good
  • Tapa blanda
Estado
Very Good
ISBN 10
0425184722
ISBN 13
9780425184721
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
GORING BY SEA, West Sussex, United Kingdom
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Sobre este artículo

Paperback. Very Good.

Sinopsis

James Haller is an international award-winning master chef, author and lecturer. He was the executive chef, founder, and owner of Blue Strawberry restaurant in Portsmouth, New Hampshire and the Lee Fontain Carriage House in Memphis, Tennessee. He is currently the owner/operator of James Haller’s Kitchen, where he acts as a food consultant and gives classes. Haller is the author of three cookbooks, a food/fitness book, and What to Eat When You Don’t Feel Like Eating , a book for feeding terminally ill people, which has sold over 500,000 copies.    

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Detalles

Librería
World of Books Ltd GB (GB)
Inventario del vendedor #
GOR008315825
Título
Vie De France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
Autor
Haller, James
Formato/Encuadernación
Tapa blanda
Estado del libro
Usado - Very Good
Cantidad disponible
1
ISBN 10
0425184722
ISBN 13
9780425184721
Editorial
Berkley Hardcover
Lugar de publicación
E Rutherford, New Jersey, U.s.a.
Primera fecha de publicación de esta edición
June 4, 2002

Términos de venta

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Sobre el vendedor

World of Books Ltd

Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2007
GORING BY SEA, West Sussex

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