No-weigh to Cook

UK: Faber and Faber, 1975. 1st Edition . Hardcover. Very Good/Very Good. 5.25" x 8. h/b 184 pages, condition is Very good. Help is at hand for those who enjoy cooking but hate the whole paraphernalia of weights and measures - now complicated by the partial introduction of the metric system. Pamela Dixon's new book can be used with nothing more in the way of measuring equipment than a tablespoon, a yoghurt carton, and a one pint milk bottle. The most inexperienced cook will be able to follow her straightforward numbered instructions for a series of delicious recipes for every kind of dish from an inexpensive supper snack to a classic roast or a sustaining stew. Recipes for basic methods and sauces are given at the beginning of the book and there is a section devoted to desserts, many of them based on fresh seasonal fruits and nearly all quick to prepare. the 'value fro Money' section speaks for itself and the whole book keeps the problem of ever-increasing food bills very much in mind.