Welcome to Mars!
de Blish, James
- Usado
- Aceptable
- Tapa blanda
- Estado
- Aceptable
- ISBN 10
- 0722117027
- ISBN 13
- 9780722117026
- Librería
-
Doncaster, South Yorkshire, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Sphere, 1978-08-23. paperback. Acceptable. 0x0x0. A readable copy of the book. Top edges of the pages has been remainder clipped. Slight discolouration to the pages.
Reseñas
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Detalles
- Librería
- Re-Read Ltd
(GB)
- Inventario del vendedor #
- G0219478
- Título
- Welcome to Mars!
- Autor
- Blish, James
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Aceptable
- Cantidad disponible
- 1
- ISBN 10
- 0722117027
- ISBN 13
- 9780722117026
- Editorial
- Sphere
- Lugar de publicación
- London
- Fecha de publicación
- 1978-08-23
- Tamaño
- 0x0x0
- X weight
- 6 oz
Términos de venta
Re-Read Ltd
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Re-Read Ltd
Miembro de Biblio desde 2013
Doncaster, South Yorkshire
Sobre Re-Read Ltd
Re-Read is a UK social enterprise - giving unloved books a new life. Our aim is to re-use, re-distribute or re-cycle books so that we reduce waste and make a difference to literacy, educational achievement or quality of life in our local area. In the last 8 years we have gifted over 410,000 used books to children living in and around Doncaster, South Yorkshire.For more information, please visit our website at http://www.reread.org.uk
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Remainder
- Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
