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Whole Foods Natural Foods Guide: What Happens to Natural Food Products from Farm to Consumer de Editors Of Whole Foods Magazine - 1979

de Editors Of Whole Foods Magazine

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Whole Foods Natural Foods Guide: What Happens to Natural Food Products from Farm to Consumer de Editors Of Whole Foods Magazine - 1979
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Whole Foods Natural Foods Guide: What Happens to Natural Food Products from Farm to Consumer

de Editors Of Whole Foods Magazine

  • Usado
  • Bien
  • Tapa blanda
And/Or Press. Some Wearing On The Cover, Been Used. "The Most Complete Overview Of Natural Foods Available." . Good. Paperback. 1979.
  • Librería Independent bookstores US (US)
  • Formato/Encuadernación Tapa blanda
  • Estado del libro Usado - Good
  • Estado de la sobrecubierta No Jacket
  • Cantidad disponible 1
  • Encuadernación Tapa blanda
  • ISBN 10 0915904462
  • ISBN 13 9780915904464
  • Editorial And/Or Press
  • Fecha de publicación 1979
  • Tamaño 4to - over 9¾ - 12"
  • Palabras clave ALL NATURAL, ORGANIC, VEGETARIAN, SOY, TOFU, BEANS, NUTS, SALADS, FRUITS, DAIRY, CHEESES, MILK, CURD, YOGURT, HEALTHY, LOW FAT, ALLERGIC, SUGAR, HONEY, NO PRESERVATIVES, CASSEROLES, STEWS, SOUPS, APPLES, BERRIES, POTATOES, ONIONS, PASTA, RICE, NOODLES, OL
  • Size 4to - over 9¾ - 12" tall.

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Whole Foods Natural Foods Guide: What Happens to Natural Food Products from Farmers to Consumer
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Whole Foods Natural Foods Guide: What Happens to Natural Food Products from Farmers to Consumer

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  • Usado
  • Tapa blanda
  • First
Estado
Usado - VG+
Edición
First Edition First Printing
Encuadernación
Paperback
ISBN 10 / ISBN 13
9780915904464 / 0915904462
Cantidad disponible
1
Librería
La Mesa, California, United States
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Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
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Descripción:
Berkeley, California: And/Or Press, 1979. First Edition First Printing . Soft cover. VG+. Early entry into the natural foods literature, from the first round of the environmental/sustainability movement of the 1970s. This book is comprised of articles from "Whole Foods" magazine, published out of Berkeley, CA. A FIRST EDITION, First Printing from Aug. 1979, in 301 pages + IndexOversized softcover is in VG+ condition: very clean, with very minor edgewear/shelfwear. Light soiling/spotting to back cover. Binding straight & strong, pages moderately & uniformly tanned, heavily around outer edges. Our photos show the Exact book you will receive, never "stock" images of books we don't actually have! Same day shipping on all orders received Weekdays by 2 pm (Pacific time); later orders, weekends & holidays ship very next business day.
Precio
EUR 14.21
EUR 5.00 enviando a