The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul de Sheraton, Mimi - 1995

Grand Central Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.

Warner Books (NY), 1995. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Grand Central Publishing. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Grand Central Pub. Used - Acceptable. ATTN: EX-LIBRARY COPY>>>> Former Library book. hardcover The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.

Grand Central Pub, 1995-10-01. Hardcover. Good. 0.9000 in x 9.2000 in x 8.1000 in. This is a used book in good condition and may show some signs of use or wear .

Grand Central Pub. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Grand Central Pub. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

New York: Warner Books. Fine copy in fine dust jacket. 1995. 1st. hardcover. Small 4to, 230 pp. .

NY, U.S.A. : Warner Books, Incorporated, 1995., 1995. 1st Edition 1st Printing. Hardcover. Fine/Near Fine. Squarish quarto, hardcover fine in near fine beige pictorial dj. Giftable. 230 pp. including index. A succulent and comprehensive collection of recipes--with over 100 recipes for chicken-based soups and a full panoply of dumplings, meat balls, noodles, and piroshiki to go with them, this book is also studded with historical, geographic, and cultural tidbits. If you wonder how much can be done with a bird simmered in liquid, the chapters on soups from Latin America, the Middle East, Sub-Saharan Africa, and Asia are edifying. Sheraton's passion, warmth, generosity and meticulous attention to accuracy make this book a culinary classic.

Square spine, clean crisp pages, no writing or marks, no folded page corners. Dust jacket clean with no rips. Not a remainder.