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WHY EVAPORATED MILK MAKES GOOD FOOD BETTER.
de [Meyenberg Milk Products Co, Salinas, California]
- Usado
- Estado
- Very good in black and white illustrated covers.
- Librería
-
Ione, California, United States
Formas de pago aceptadas
Sobre este artículo
Chicago: : Evaporated Milk Association, (c 1934) . Very good in black and white illustrated covers.. Early printing, revised Jan 1935. In addition to general comments on the usefulness and health benefits of evaporated milk, this consists of many recipes, all using this milk. Illustrated with photographs. This copy is of interest because it includes, stapled in the center, a small 4 pp pamphlet printed in red on gold paper called "The Origins of Unsweetened Evaparated Milk" which discusses the role of John Meyenberg as the inventor of the process used by the entire industry, the "largest individual product of the canning industry in the world." Meyenberg Milk Products, Salinas, Calif is stamped in blue on the title page. 48 pp (index inside rear cover)
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Detalles
- Librería
- Bookfever.com, IOBA
(US)
- Inventario del vendedor #
- 81637
- Título
- WHY EVAPORATED MILK MAKES GOOD FOOD BETTER.
- Autor
- [Meyenberg Milk Products Co, Salinas, California]
- Estado del libro
- Usado - Very good in black and white illustrated covers.
- Editorial
- Evaporated Milk Association
- Lugar de publicación
- Chicago:
- Fecha de publicación
- (c 1934)
- Palabras clave
- ephemera, california, advertising,
- Catálogos del vendedor
- Cookbooks / Food & drink;
Términos de venta
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Sobre Bookfever.com, IOBA
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Algunos términos que podrían usarse en esta descripción incluyen:
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
