Why I Cook Better (chinese cooking)
de Ho Yang Yeu Fong
- Usado
- Bien
- Tapa blanda
- First
- Estado
- Bien/No Jacket
- Librería
-
Milverton, Somerset, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Privately Printed, 1960. Book. Good. Paperback. 1st Edition. 8vo - over 7¾" - 9¾" tall. In both languages, english and chinese, this is a booklet with many interesting dishes, clean ,not inscribed, in good conditions.No date of publication, but feels 1960`.
Reseñas
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Detalles
- Librería
- West Wessex Books
(GB)
- Inventario del vendedor #
- 3448
- Título
- Why I Cook Better (chinese cooking)
- Autor
- Ho Yang Yeu Fong
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Estado de la sobrecubierta
- No Jacket
- Edición
- 1st Edition
- Editorial
- Privately Printed
- Fecha de publicación
- 1960
- Tamaño
- 8vo - over 7¾" - 9&f
- Palabras clave
- Cooking
- Catálogos del vendedor
- Cookery Cuisine Gastronony;
Términos de venta
West Wessex Books
We aim to provide and efficent and fast service,all books are well and securely packed. Items undamaged need to be ruturned within 15 days for full refund
Sobre el vendedor
West Wessex Books
Miembro de Biblio desde 2006
Milverton, Somerset
Sobre West Wessex Books
internet bookshop dealer, based in Somerset in South West England, we supply books to customers all over the world.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
