Wild, Wild East: Recipes and Stories from Vietnam de Chinn, Bobby - 2008

Barron's Educational Series, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Barron's Educational Series, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Barron's Educational Series, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

B.E.S. Publishing, 2008. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

B.E.S. Publishing, 2008. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

UsedVeryGood. Never used! Moderate wear to corners/edges from shelving.

UsedLikeNew. Never used! Light wear to corners/edges from shelving.

NY: Barron's Educational Series, 2008. (USA) 1st printing. No markings, Fine in Fine dust jacket. Boards, 224pp, index, colour photos. An authentic guide to the food of Vietnam by Hanoi's enfant terrible: Banana blossoms; Carmelized prawns; secret sauce for grilled chicken. Foreword by Anthony Bourdain. (3.0 JM HOZ 401/4. 1st. Hardcover. Fine/Fine. Illus. by LOWE, Jason. 4to - over 9¾" - 12".

Used - Good.

New.