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Woman's World Cook Book
de Wallace, Lily Haxworth
- Usado
- Tapa dura
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
Formas de pago aceptadas
Sobre este artículo
Chicago, Ill: Manning Publishing Company, 1931. Quarto ( x cm.), 468 pages. Illustrated with a frontispiece portrait of the author and over eighty color and halftones. FIRST EDITION. A sizable cookbook from the publisher of Woman's World magazine. Introduction by the publisher himself, Walter W. Manning, dated February 1, 1931. There is another version of this book, also dated 1931, but with a Reilly & Lee imprint; we believe the Reilly & Lee issue to be a later, cheaper edition. Lily Haxworth Wallace was best know as the author of The Rumford Cook Book. A bit of fixing to a few pages, including the title page, otherwise internally clean and sound. Original cream color cloth, embossed and decorated in black. Wear to cloth at head and foot of spine, and some light soiling to cloth. Near very good. [OCLC locates seventeen copies; Cagle & Stafford 790; Bitting, page 483].
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink
(US)
- Inventario del vendedor #
- 8854
- Título
- Woman's World Cook Book
- Autor
- Wallace, Lily Haxworth
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Manning Publishing Company
- Lugar de publicación
- Chicago, Ill
- Fecha de publicación
- 1931
- Palabras clave
- cookbook, american cookbook, american, magazine cookbook
Términos de venta
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.
All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.
Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Miembro de Biblio desde 2006
Alfred, Maine
Sobre Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
