Ver a tamaño completo.
Yeast: The Practical Guide to Beer Fermentation
de Chris White with Jamil Zainasheff
- Usado
- Tapa blanda
- Estado
- Very Good+ condition - label on back cover
- Librería
-
Coeur d'Alene, Idaho, United States
Formas de pago aceptadas
Sobre este artículo
Yeast - The Practical Guide to Beer Fermentation
Authors: Chris White with Jamil Zainasheff
ISBN-13: 9780937381960
ISBN-10: 0937381969
Publication Date: 10/16/2010
Publisher: Brewers Publications
Paperback
6 x 8.9 inches, 304 pages
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels.
The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the
art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science
and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are
included.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Worldwide Collectibles
(US)
- Inventario del vendedor #
- 722202308
- Título
- Yeast
- Autor
- Chris White with Jamil Zainasheff
- Estado del libro
- Usado - Very Good+ condition - label on back cover
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- Editorial
- Brewers Publications
- Fecha de publicación
- 2010
- Páginas
- 304
- Tamaño
- 6 x 8.9 inches
- Peso
- 0.00 libras
- Palabras clave
- Non-fiction, Beer, Brewing, Brewer, fermentation, yeast
Términos de venta
Worldwide Collectibles
Payments are expected within 10 days unless prior arrangements are made.
Sobre el vendedor
Worldwide Collectibles
Miembro de Biblio desde 2001
Coeur d'Alene, Idaho
Sobre Worldwide Collectibles
Our specialties are unusual books, unusual CDs, and sports memorabilia
