You and I Eat the Same de Ying, Chris (Editor) - 2018: On the Countless Ways Food and Cooking Connect Us to One Another

New York: Artisan, 2018. Paperback original. Green illustrated paperback wraps. Fine. 214 pages. 24 x 16.5 cm. Forward by René Redzepi. Nineteen thoughtful and engaging essays and stories make the case that we should think about cuisine as a collective human effort. "An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is the rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness." Essays include: Everybody Wraps Meat in Flatbread, Much Depends on How you Hold your Fork, Your Fire and My Fire Burn the Same, Cilantro is Everywhere, Fried Chicken is Common Ground, and many more. Pristine.