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You'll Eat It Up! A Menu for Every Day and Every Occasion
de Adams, Charlotte
- Usado
- Tapa dura
- Estado
- Ver descripción
- Librería
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Alfred, Maine, United States
Formas de pago aceptadas
Sobre este artículo
New York: M. Barrows and Company Inc, 1943. Octavo, 308 pages. First edition. Adams was a cookery columnist for PM, a newspaper published for eight years in New York City, during the Second World War, which was frequently accused of left-leaning tendencies. The book was not written just as a wartime cookbook, because Adams thought of a cookbook as "a means of feeding the body as well as the mind...". Nonetheless the book offers up menu planning for both low and medium costs, with adjustments for seasonality. "Food is fun. The more difficult it is to get, the less variety there is available, the greater the challenge to those of us who believe it is fun to prove we are right." Previous owners inscription to free front endpaper. Near very good, in tan cloth with red decoration. Dust jacket designed by Lieberman in near very good condition with a bit of wear to the top and bottom of the spine, and light staining on the back.
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink
(US)
- Inventario del vendedor #
- 2500
- Título
- You'll Eat It Up! A Menu for Every Day and Every Occasion
- Autor
- Adams, Charlotte
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- M. Barrows and Company Inc
- Lugar de publicación
- New York
- Fecha de publicación
- 1943
- Palabras clave
- American, cookbook, war
Términos de venta
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.
All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.
Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Miembro de Biblio desde 2006
Alfred, Maine
Sobre Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
