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ZUPPE : SOUPS FROM THE KITCHEN OF THE AMERICAN ACADEMY IN ROME, THE ROME SUSTAINABLE FOOD PROJECT
de TALBOTT, MONA/ SCHLE
- Usado
- Tapa dura
- Estado
- Used - Very Good
- ISBN 10
- 1892145979
- ISBN 13
- 9781892145970
- Librería
-
Minneapolis, Minnesota, United States
Formas de pago aceptadas
Sobre este artículo
Little Bookroom. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. hardcover
Reseñas
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Detalles
- Librería
- Magers and Quinn Booksellers
(US)
- Inventario del vendedor #
- 860100
- Título
- ZUPPE : SOUPS FROM THE KITCHEN OF THE AMERICAN ACADEMY IN ROME, THE ROME SUSTAINABLE FOOD PROJECT
- Autor
- TALBOTT, MONA/ SCHLE
- Estado del libro
- Used - Very Good
- Encuadernación
- Tapa dura
- ISBN 10
- 1892145979
- ISBN 13
- 9781892145970
- Editorial
- Little Bookroom
- Primera fecha de publicación de esta edición
- 2012-04-03
Términos de venta
Magers and Quinn Booksellers
Please contact us immediately if you are unsatisfied with your order. Returns accepted within 3 weeks of delivery. All returns must include original packing slip.
Sobre el vendedor
Magers and Quinn Booksellers
Miembro de Biblio desde 2006
Minneapolis, Minnesota
Sobre Magers and Quinn Booksellers
Magers and Quinn Booksellers is the Twin Cities' largest independent book store. We sell new, used, rare, and out-of-print books.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
