Accounting For Taste

Chicago, USA: University of Chicago, 2004. New Hardcover. Ferguson, Priscilla Parkhurst. Accounting for Taste: the truimph of French cuisine. The University of Chicago Press: Chicago, USA 2004. 8vo (235x160mm) HC pict bds xiii,[1],258,[4]pp. POD

University of Chicago Press, 2006-12-15. Paperback. Very Good. Very good paperback. Spine is uncreased, binding tight and sturdy; text also very good. Light shelfwear. Some curling at edge. Ships from Dinkytown in Minneapolis, Minnesota.

University of Chicago Press, 2006. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Dorset Press, 2001. Trade Paperback. Very Good.

University of Chicago Press, 2004. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Chicago: University Of Chicago Press, 2004. 1st. Hardcover. Very Good/Very Good. 258 pages, with illustrations. Minor dust jacket edge wear, otherwise, very clean and tight. Record # 457366

University of Chicago Press. Used - Very Good. 2004. Hardcover. Cloth, dj. Slight shelf-wear. Very Good.

Paperback / softback. New.

University Of Chicago Press, 2004 Book. Fine. Hardcover. First Edition/First Printing. 8vo - over 7¾" - 9¾" tall. book is tight with no markings, minor rubbing to dj, great copy.

University of Chicago Press, 2004-07-12. 1. hardcover. Used: Good.

University of Chicago Press. Used - Good. Used book that is in clean, average condition without any missing pages.

University of Chicago Press, 2004. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Paperback / softback. New. French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of… Saber más sobre este artículo

Chicago, IL: University of Chicago Press, 2004. Hard cover. Very good in very good dust jacket.. University of Chicago, 2004, 258 pages, hardcover in a bright unclipped jacket, no underlining or owner's mark, light wear

University of Chicago Press, 2006. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of Chicago Press, 2006-12-15. Paperback. New. New. In shrink wrap. Looks like an interesting title!

University of Chicago Press, 2004. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hardback. New. Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect.

University of Chicago Press. Used - Good.

University of Chicago Press , pp. xiii + 258 Index. Hardback. Used.