Alexandre Dumas' Dictionary Of Cuisine
de Dumas, Alexandre
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Alexandre Dumas' Dictionary Of Cuisine
de Dumas, Alexandre; Edited, Abridged And Translated By Louis Colman; Illustrations By John H. Jacoby
- Estado
- Usado - Near Fine
- Estado de la sobrecubierta
- No Jacket
- Edición
- First Edition Thus 1st Printing
- Published
- 1958
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Pasadena, California, USA
- Precio
-
EUR 25.99
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Descripción:
New York City Ny: Simon And Schuster, 1958. First Edition Thus 1st Printing. Hardcover. Near Fine/No Jacket. Vi, 282 Pp. Yellow Cloth, Beige Boards. First American Edition Of English Language This Abridgment Of "Le Grand Dictionnaire De Cuisine", An Enjoyable Way To Shorten One's Life. Light Usage. No Marks. No Dust Jacket.
Precio
EUR 25.99
