Cookery and Dining In Imperial Rome

New York: Dover Publications, lnc, 1977. Second-hand softcover. Apicius. Cookery & Dining in Imperial Rome. (facsimile of 1936 ed) Dover Publications: New York, 1977. 8vo (235x155mm) stiff illust card wrappers xv,[3],301,[1]pp. (trans & ed by Joseph Dommers Vehling) G+/- t.e dusty; edges age-tone; wrappers soiled;

MP3 Audio CD. 14.99 by Apicius; Starr, Frederick, 1858-1933 [Commentator]; Vehling, Joseph Dommers, 1879-1950 [Translator] "Rediscover This Timeless Classic - The Ultimate MP3 Audiobook CD Experience!" Journey back in time and immerse yourself in a world of timeless stories with our classic MP3 Audiobook series. Evoke the magic of yesteryears and let the narratives from eras gone by captivate your senses. 📚… Saber más sobre este artículo

Dover Publications. Used - Good. Good condition. Likely rebound. Donor's stamp on title page. (Roman cooking) [ISBN 0486235637]

UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered.

Dover Publications, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Paperback / softback. New.

Dover Publications, 1977-06-01. paperback. Very Good. 5x0x8. Clean, unmarked pages. The cover has some light wear around the edges.

Path Book Company, 2022. Paperback. New. 190 pages. 11.00x8.50x0.40 inches.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.