Escoffier's Basic Elements Of Fine Cookery
de Escoffier, A
Ejemplares disponibles
Escoffier's Basic Elements of Fine Cookery: Including Sauces and Garnishes
de ESCOFFIER, A
- Estado
- Usado - Very Good+
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- Librería
-
Norwich, Vermont, USA
- Precio
-
EUR 61.15
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Descripción:
Crescent Books, 1951. Hbk 149pp, dj rubbed at extremities (now in protective sleeve), otherwise a very good, clean, tight and unmarked copy, becoming harder to find Precio
EUR 61.15
