Faviken

Phaidon Press, 2017. Hardcover. Very Good/no dustjacket as issued. 8x1x11. 2017 reprint. The binding is tight, corners sharp. Some very faint soiling to top edge of text block. Text and images unmarked. 271pp.

Phaidon Press, 2012-08-31. hardcover. Very Good. 8x1x11. Hardback--excellent condition

UsedVeryGood. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear.

Phaidon, 2012. First Edition. Hardcover. Near Fine Condition. Near Fine 1st print 1st ed 2012 Phaidon hardback, very minor surface rub to upper part of front board only, bright and unmarked. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0714864706. ISBN/EAN: 9780714864709. The photos provided are of our own book,… Saber más sobre este artículo

UsedAcceptable. There is some crinkling to some of the pages possibly from water There are stains or residue on the cover The dust jacket is missing. This is a hardcover copy Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!

Phaidon Press, 2012. hardcover. Good. . Cover shows minor shelf wear .Pages are clean and intact.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture