Fish, the Basics
de King, Shirley
Ejemplares disponibles
Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
de King, Shirley
- Estado
- Used - Very Good
- ISBN
- 9780671650520
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, USA
- Precio
-
EUR 6.35
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Descripción:
Simon & Schuster. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. Precio
EUR 6.35
Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
de King, Shirley
- Estado
- Used - Good
- ISBN
- 9780671650520
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, USA
- Precio
-
EUR 6.35
Mostrar detalles
Descripción:
Simon & Schuster. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Precio
EUR 6.35
Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
de Shirley King
- Estado
- USED Very Good
- Published
- August 1990
- Encuadernación
- Hardcover
- ISBN
- 9780671650520
- Cantidad disponible
- 1
- Librería
-
Montclair, New Jersey, USA
- Precio
-
EUR 9.44
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Descripción:
Simon & Schuster, August 1990. Hardcover. USED Very Good. Precio
EUR 9.44
Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
de King, Shirley
- Estado
- Used - Good
- ISBN
- 9780671650520
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, USA
- Precio
-
EUR 2.82
Mostrar detalles
Descripción:
Simon & Schuster. Used - Good. Good condition. Acceptable dust jacket. Interior stamped. Precio
EUR 2.82
Fish The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated
de King, Shirley
- Estado
- Usado - Good
- Published
- 1996
- Encuadernación
- Paperback
- ISBN
- 9781881527961
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 3.59
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Descripción:
Houghton Mifflin. Good. 1996. Paperback. 1881527964 . 10.10 X 7 X 1.30 inches; 464 pages . Precio
EUR 3.59
Fish The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated
de King, Shirley
- Estado
- Usado - Good+
- Published
- 1996
- Encuadernación
- Paperback
- ISBN
- 9781881527961
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 4.63
Mostrar detalles
Descripción:
Houghton Mifflin. Good+. 1996. Paperback. 1881527964 . 10.10 X 7 X 1.30 inches; 464 pages . Precio
EUR 4.63
Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
de King, Shirley
- Estado
- New
- Published
- 1990-08-01
- Encuadernación
- Hardcover
- ISBN
- 9780671650520
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 75.52
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Descripción:
Simon & Schuster, 1990-08-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 75.52
Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
de King, Shirley
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9780671650520
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 39.71
Mostrar detalles
Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 39.71
