Food Poisoning

Chicago:: University of Chicago Press,. 1943. Hardcover. Second impression (June 1943/copyright 1943) in Good condition in red cloth that is rubbed. Edgewear, corners bumped; no dust jacket. Old bookseller's label and numbering and stamp from Department Headquarters, San Juan, Puerto Rico, although no other library markings appear externally. 138 pp. With index. Internal foxing. .

Chicago: University of Chicago Press, 1949. Good. Cloth. Revised. 8vo (up to 9½" tall). Boards well-rubbed and worn. Text toned with age..

Chicago: The University of Chicago Press, 1956 Ex-Library. Very Good. Hardcover. Revised and Enlarged Edition. Discusses chemical poisons in food, poisonous plants and animals, botulism, staphylococcus food poisoning, salmonella, streptococcus faecalis in relation to food poisoning, other bacteria in food poisoning, and infections to be differentiated from food poisoning. 251 page..

USA: University of Chicago, 1956. University of Chicago 1956 3rd Edition Very Good/ no dj, light wear to blue cloth, solid structure, previous owner's stamp inside cover and other places, 251 pages with index.. 3rd Edition. Hardcover. Very Good.

Chicago:: Univ. of Chicago Pr.. Ink sc. on 15 pp., else G-VG Hardback; owner's name; no DJ.. 1943. ISBN: xi + 138 pp.. Catalogs: MEDICINE. Keywords: MEDICINE, POISON, BOTULISM, STAPHYLOCOCCUS, SALMONELLA.

Chicago:: Univ. of Chicago Pr.. VG+, unmarked Hardback; no DJ.. 1943. ISBN: xi + 138 pp.. Catalogs: FOOD SCIENCE. Keywords: POISON, BOTULISM, SALMONELLA.

University of Chicago, 1943. Book. Near Fine. Hardcover. Near fine price-clipped jacket..

University of Chicago Press. 3rd edition. Ex-library with markings. Very Good. . Very Good.