Food
de Coultate, Tom
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Food: The Chemistry of Its Components
de Tom Coultate
- Estado
- Usado - Good
- Published
- 1989
- Encuadernación
- Hardcover
- ISBN
- 9780851864334
- Cantidad disponible
- 1
- Librería
-
Morangis, FRA
- Precio
-
EUR 7.72
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Descripción:
Royal Society of Chemistry, 1989. Hardcover. Good. Former library book. Slight signs of wear on the cover. Different cover. Edition 1989. Ammareal gives back up to 15% of this book's net price to charity organizations. Precio
EUR 7.72
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Food: The Chemistry of Its Components
de Coultate, Tom
- Estado
- Usado - Good
- Published
- 2009
- Encuadernación
- Paperback
- ISBN
- 9780854041114
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 7.47
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Descripción:
Royal Society of Chemistry, 2009. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 7.47
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Food: The Chemistry of its Components
de Coultate, Tom
- Estado
- Usado - Good
- Published
- 2015-10-09
- Encuadernación
- Paperback
- ISBN
- 9781849738804
- Cantidad disponible
- 1
- Librería
-
Franklin Lakes, New Jersey, USA
- Precio
-
EUR 96.16
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Descripción:
Royal Society of Chemistry, 2015-10-09. Paperback. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking Precio
EUR 96.16
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Food : The Chemistry of Its Components
de Coultate, Tom
- Estado
- Used - Good
- ISBN
- 9780854041114
- Cantidad disponible
- 1
- Librería
-
Dunfermline, Fife, GBR
- Precio
-
EUR 5.34
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Descripción:
Royal Society of Chemistry, The. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Precio
EUR 5.34
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Food: The Chemistry of its Components, 4th Edition
de Tom Coultate
- Estado
- Usado - Good
- Published
- 2001
- Encuadernación
- Paperback
- ISBN
- 9780854046157
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 9.39
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Descripción:
Royal Society of Chemistry, The, 2001. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 9.39
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Food: The Chemistry of Its Components (Rsc Paperbacks)
de T.P. Coultate
- Estado
- Like New
- Encuadernación
- Paperback
- ISBN
- 9780854041114
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, GBR
- Precio
-
EUR 2.41
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Descripción:
Paperback. Like New. Precio
EUR 2.41
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Food: The Chemistry Of Its Components
de Coultate, Tom
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9780851864334
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 42.87
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Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 42.87
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Food: The Chemistry of Its Components
de Coultate, Tom
- Estado
- New
- Published
- 2015
- Encuadernación
- Paperback
- ISBN
- 9781849738804
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, GBR
- Precio
-
EUR 67.13
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Descripción:
Royal Society of Chemistry, 2015. Paperback. New. 6th edition. 599 pages. 9.00x6.00x1.50 inches. Precio
EUR 67.13
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Food: The Chemistry of its Components
de Tom Coultate
- Estado
- Usado - Acceptable
- ISBN
- 9781849738804
- Cantidad disponible
- 1
- Librería
-
Artesia, California, USA
- Precio
-
EUR 53.79
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Descripción:
Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. Precio
EUR 53.79
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Food : The Chemistry of Its Components
de Coultate, Tom
- Estado
- Used - Good
- ISBN
- 9780854046157
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 7.55
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Descripción:
Royal Society of Chemistry, The. Used - Good. Used book that is in clean, average condition without any missing pages. Precio
EUR 7.55
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Food: The Chemistry of its Components
de Coultate, Tom
- Estado
- New
- ISBN
- 9781839168147
- Cantidad disponible
- 1
- Librería
-
Victoria, British Columbia, CAN
- Precio
-
EUR 72.08
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Descripción:
Royal Society of Chemistry. New. Special order direct from the distributor Precio
EUR 72.08
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Food : The Chemistry of Its Components
de Coultate, Tom
- Estado
- Used - Good
- ISBN
- 9780854046157
- Cantidad disponible
- 1
- Librería
-
Dunfermline, Fife, GBR
- Precio
-
EUR 5.66
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Descripción:
Royal Society of Chemistry, The. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Precio
EUR 5.66
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FOOD: THE CHEMISTRY OF ITS COMPONENTS
de TOM COULTATE
- Estado
- Brand New
- Edición
- USA Edition
- ISBN
- 9781839168147
- Cantidad disponible
- 1
- Librería
-
ROANOKE, Virginia, USA
- Precio
-
EUR 79.26
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Descripción:
USA Edition . Brand New. New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I ""Special Note"" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability. Precio
EUR 79.26
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Food: The Chemistry of its Components
de Coultate, Tom
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9781849738804
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 66.90
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Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 66.90
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Food: The Chemistry of its Components
de Tom Coultate
- Estado
- New
- Estado de la sobrecubierta
- New
- ISBN
- 9781839168147
- Cantidad disponible
- 1
- Librería
-
New Delhi, IND
- Precio
-
EUR 49.61
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Descripción:
New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed! Precio
EUR 49.61
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Food: The Chemistry of its Components
de Tom Coultate
- Estado
- New
- Encuadernación
- Paperback / softback
- ISBN
- 9781839168147
- Cantidad disponible
- 1
- Librería
-
Southport, Merseyside, GBR
- Precio
-
EUR 50.07
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Descripción:
Paperback / softback. New. This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition. Precio
EUR 50.07
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Food: The Definitive Guide
de Coultate, Tom
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9780851864310
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 79.04
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Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 79.04
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Food: The Chemistry of its Components
de Coultate, Tom P
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9781839168147
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 88.51
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Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 88.51
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Food: The Chemistry of its Components
de Coultate, Tom
- Estado
- New
- Published
- 2023
- Encuadernación
- Paperback
- ISBN
- 9781839168147
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, GBR
- Precio
-
EUR 66.52
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Descripción:
Royal Society of Chemistry, 2023. Paperback. New. 7th edition. 528 pages. 9.61x7.52x1.10 inches. Precio
EUR 66.52