French Gastronomy
de Pitte, Jean-Robert; Gladding, Jody
Ejemplares disponibles
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
French Gastronomy
de Pitte, Jean-Robert; Gladding, Jody [Translator]
- Estado
- Like New
- Estado de la sobrecubierta
- Like New
- Edición
- First Edition
- Published
- 2002-04-15
- Encuadernación
- Hardcover
- ISBN
- 9780231124164
- Cantidad disponible
- 1
- Librería
-
Portland, Oregon, USA
- Precio
-
EUR 25.99
Mostrar detalles
Descripción:
Columbia University Press, 2002-04-15. First Edition. Hardcover. Like New/Like New. An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation. Precio
EUR 25.99
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
French Gastronomy [Hardcover] Pitte, Jean-Robert and Gladding, Jody
de Pitte, Jean-Robert; Gladding, Jody [Translator]
- Estado
- Like New
- Encuadernación
- Hardcover
- ISBN
- 9780231124164
- Cantidad disponible
- 1
- Librería
-
Belmont, Massachusetts, USA
- Precio
-
EUR 16.04
Mostrar detalles
Descripción:
Columbia University Press. hardcover. Like New. 5x0x8. This book may be an ex-library item.This book is in near-perfect condition, showing minimal signs of use. It has clean, crisp pages with no markings or highlighting, and the spine and cover are intact without any creases or wear. This book appears as if it has been barely touched and is… Saber más sobre este artículo Precio
EUR 16.04
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
French Gastronomy
de Pitte, Jean-Robert; Gladding, Jody [Translator]
- Estado
- Usado - Very Good
- Published
- 2002
- Encuadernación
- Hardcover
- ISBN
- 9780231124164
- Cantidad disponible
- 1
- Librería
-
Hyattsville, Maryland, USA
- Precio
-
EUR 11.34
Mostrar detalles
Descripción:
Columbia University Press, 2002. hardcover. Very Good. 5x1x8. Unmarked hardcover in unclipped jacket. Precio
EUR 11.34
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
French Gastronomy
de Pitte, Jean-Robert; Gladding, Jody [Translator]
- Estado
- New
- Published
- 2002-04-15
- Encuadernación
- Hardcover
- ISBN
- 9780231124164
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 82.93
Mostrar detalles
Descripción:
Columbia University Press, 2002-04-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 82.93
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
French Gastronomy: The History and Geography of a Passion
de Pitte, Jean-Robert/ Gladding, Jody (Translator)/ Gladding, Jody
- Estado
- New
- Published
- 2002
- Encuadernación
- Hardcover
- ISBN
- 9780231124164
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, GBR
- Precio
-
EUR 56.31
Mostrar detalles
Descripción:
Columbia Univ Pr, 2002. Hardcover. New. 176 pages. 8.50x5.75x0.75 inches. Precio
EUR 56.31