Good Bread Is Back

Hardback. Good.

UsedAcceptable. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!!

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Duke University Press Books, 12/20/2006 12:00:01. hardcover. Very Good. 1.6535 in x 9.9213 in x 8.3858 in.

Durham, UK: Duke, 2006. Paperback. Very Good/No dustjacket. 8vo. pp. 368, ""In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread… Saber más sobre este artículo

UsedVeryGood. Book has little sign of wear or use.

Duke University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Paperback / softback. New. This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.