Great Chefs Of France

New York: Harry N. Abrams, Inc, 1978. Presumed First Edition, First printing. Hardcover. Very good/Good. Anthony Blake (Photographer). The format is approximately 9.25 inches by 11.75 inches. 239, [1] pages. Illustrations (some in color). DJ has some wear and soiling. Foreword by Pierre Escoffier. Bibliography and Acknowledgments. Index. This is a large and heavy book and if sent… Saber más sobre este artículo

UsedVeryGood. There is either a bookplate, name, note, or insciprtion on the inside cover. The pages are sun faded and slightly yellowing. There are stains or residue on the cover. The dust jacket shows noticeable wear and tear. This is a hardcover copy. The book is slightly cocked. Fast Shipping - Each order powers our… Saber más sobre este artículo

Abrams, 1978. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe… Saber más sobre este artículo

Abrams, 1978. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Abrams, 1978. 239p, ill, Grey cloth with decorative gilt design and lettering, DW, crease in DW on the back, previous owner's embossed stamp on the endpaper, very nice copy, VG+