Haute Cuisine
de Trubek, Amy B
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Haute Cuisine: How the French Invented the Culinary Profession
de Trubek, Amy B.
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- Published
- 2000
- Encuadernación
- Hardcover
- ISBN
- 9780812235531
- Cantidad disponible
- 1
- Librería
-
Skyway, Washington, USA
- Precio
-
EUR 7.47
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Descripción:
Philadelphia: University of Pennsylvania Press, 2000. 1st printing. Shows light handling wear, a small stain spot on front flyleaf. Full cloth binding. 178pp. In a very nice unclipped jacket.. First Edition. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall. Precio
EUR 7.47
HAUTE CUISINE: How the French Invented the Culinary Profession
de Amy B. Trubek
- Estado
- Usado - Near Fine in VG+ dust jacket
- Edición
- First Edition, First Printing
- Published
- 2000
- Encuadernación
- Hardcover
- ISBN
- 9780812235531
- Cantidad disponible
- 1
- Librería
-
Milton, Vermont, USA
- Precio
-
EUR 11.67
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Descripción:
Philadelphia: University of Pennsylvania Press, 2000. First Edition, First Printing. Hardcover. Near Fine in VG+ dust jacket. Hardcover with light shelf wear only, clean and tighly bound; an unmarked copy with clean pages. Light wear to dust jacket, minor sunning to spine.
Precio
EUR 11.67
Haute Cuisine; How the French invented the Culinary Profession
de Trubek, Amy B.
- Estado
- Usado
- Published
- 2000
- ISBN
- 9780812235531
- Cantidad disponible
- 1
- Librería
-
El Cerrito, California, USA
- Precio
-
EUR 23.33
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Descripción:
Philadelphia: University of Pennsylvania Press, 2000. xi, 178p., b/w illus., dj. Precio
EUR 23.33
Haute Cuisine: How the French Invented the Culinary Profession
de Trubek, Amy B
- Estado
- Usado - Very Good
- Published
- 2000-06-30
- Encuadernación
- Hardcover
- ISBN
- 9780812235531
- Cantidad disponible
- 1
- Librería
-
Portland, Oregon, USA
- Precio
-
EUR 14.00
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Descripción:
University of Pennsylvania Press, 2000-06-30. Hardcover. Very Good. Binding clean & crisp. Dj has minor shelf wear. Dust Jacket protected by mylar cover. Precio
EUR 14.00
Haute Cuisine: How the French Invented the Culinary Profession
de Trubek, Amy B.
- Estado
- Usado - Good
- Published
- 2000
- Encuadernación
- Hardcover
- ISBN
- 9780812235531
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 9.82
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Descripción:
University of Pennsylvania Press, 2000. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 9.82
Haute Cuisine: How the French Invented the Culinary Profession
de Trubek, Amy B.
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Published
- 2000
- Encuadernación
- Hardcover
- ISBN
- 9780812235531
- Cantidad disponible
- 1
- Librería
-
Iowa City SE, Iowa, USA
- Precio
-
EUR 18.66
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Descripción:
U.S.A.: University of Pennsylvania Press, 2000. Hardcover. Fine/Fine. clean, unmarked copy.
Precio
EUR 18.66
Haute Cuisine: How the French Invented the Culinary Profession
de Amy B. Trubek
- Estado
- Usado - Good
- Published
- 2000-06-02
- Encuadernación
- Hardcover
- ISBN
- 9780812235531
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 9.89
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Descripción:
University of Pennsylvania Press, 2000-06-02. Hardcover. Good. Precio
EUR 9.89
Haute Cuisine : How the French Invented the Culinary Profession
de Trubek, Amy B
- Estado
- Used - Good
- ISBN
- 9780812235531
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 6.59
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Descripción:
University of Pennsylvania Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Precio
EUR 6.59
Haute Cuisine : How the French Invented the Culinary Profession
de Amy B. Trubek
- Estado
- Usado - Good
- Published
- 2000
- Encuadernación
- Hardcover
- ISBN
- 9780812235531
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 9.82
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Descripción:
University of Pennsylvania Press, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 9.82
Haute Cuisine : How the French Invented the Culinary Profession
de Amy B. Trubek
- Estado
- Usado - Very Good
- Published
- 2000
- Encuadernación
- Paperback
- ISBN
- 9780812217766
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.97
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Descripción:
University of Pennsylvania Press, 2000. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.97
Haute Cuisine : How the French Invented the Culinary Profession
de Amy B. Trubek
- Estado
- Usado - Good
- Published
- 2000
- Encuadernación
- Paperback
- ISBN
- 9780812217766
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.97
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Descripción:
University of Pennsylvania Press, 2000. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.97
Haute Cuisine: How the French Invented the Culinary Profession
de Trubek, Amy B
- Estado
- Usado - Good
- Published
- 2000-12-04
- Encuadernación
- Paperback
- ISBN
- 9780812217766
- Cantidad disponible
- 1
- Librería
-
Pittsburgh, Pennsylvania, USA
- Precio
-
EUR 6.52
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Descripción:
University of Pennsylvania Press, 2000-12-04. Paperback. Good. Clean, sturdy paperback. Light edge-wear. Some highlighting to passages. WF Precio
EUR 6.52
Haute Cuisine : How the French Invented the Culinary Profession
de Trubek, Amy B
- Estado
- Used - Very Good
- ISBN
- 9780812235531
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 6.59
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Descripción:
University of Pennsylvania Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Precio
EUR 6.59
Haute Cuisine: How the French Invented the Culinary Profession
de Amy B. Trubek
- Estado
- New
- Encuadernación
- Paperback / softback
- ISBN
- 9780812217766
- Cantidad disponible
- 1
- Librería
-
Southport, Merseyside, GBR
- Precio
-
EUR 33.53
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Descripción:
Paperback / softback. New. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! Precio
EUR 33.53
Haute Cuisine: How the French Invented the Culinary Profession
de Trubek, Amy B.
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9780812235531
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 39.08
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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 39.08
Haute Cuisine: How the French Invented the Culinary Profession
de Trubek, Amy B
- Estado
- New
- Published
- 2000-06-30
- Encuadernación
- Hardcover
- ISBN
- 9780812235531
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 76.65
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Descripción:
University of Pennsylvania Press, 2000-06-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 76.65
Haute Cuisine: How the French Invented the Culinary Profession
de Amy B. Trubek
- Estado
- Used:Good
- Published
- 2000-12-04
- Encuadernación
- Paperback
- ISBN
- 9780812217766
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 30.99
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Descripción:
University of Pennsylvania Press, 2000-12-04. Paperback. Used:Good. Precio
EUR 30.99
Haute Cuisine : How the French Invented the Culinary Profession
de Trubek, Amy B
- Estado
- Used - Very Good
- ISBN
- 9780812235531
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 7.69
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Descripción:
University of Pennsylvania Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Precio
EUR 7.69
Haute Cuisine: How the French Invented the Culinary Profession
de Trubek, Amy B
- Estado
- New
- ISBN
- 9780812217766
- Cantidad disponible
- 1
- Librería
-
Victoria, British Columbia, CAN
- Precio
-
EUR 26.19
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Descripción:
University of Pennsylvania Press. New. Special order direct from the distributor Precio
EUR 26.19
Haute Cuisine: How the French Invented the Culinary Profession
de Amy B. Trubek
- Estado
- New
- Encuadernación
- Paperback / softback
- ISBN
- 9780812217766
- Cantidad disponible
- 1
- Librería
-
Southport, Merseyside, GBR
- Precio
-
EUR 27.89
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Descripción:
Paperback / softback. New. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! Precio
EUR 27.89