Invention Of the Restaurant Paris and Modern Gastronomic Culture
de Spang, Rebecca L
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THE INVENTION OF THE RESTAURANT. Paris And Modern Gastronomic Culture.
de Spang, Rebecca L.
- Estado
- Usado - Fine
- Published
- 2001
- Encuadernación
- Paperback
- ISBN
- 9780674006850
- Cantidad disponible
- 1
- Librería
-
North Reading, Massachusetts, USA
- Precio
-
EUR 18.65
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Descripción:
Harvard University Press:, 2001. First published in 2000, this is the fifth printing from 2001, 325 pages, illustrated. "Why are there restaurants? To find the answer, we must accompany the author back to France in the 18th century, when a restaurant was not a place to ear, but a thing to eat: a quasi-medicinal bouillon that formed an essential element… Saber más sobre este artículo Precio
EUR 18.65
