Jewish Cooking From Around the World

Barron's Educational Series, Incorporated, Woodbury, NY, U.S.A, 1986. 1st Edition. Hardcover. Very Good Condition (ex-library)/Very Good. 1st Printing. Size: Octavo 8vo (standard book size). 224 pages. The dust jacket has been protected by a removable plastic cover. ?It has library stamps and markings, but very discreetly on the half-title and title pages. Otherwise unmarked.. An… Saber más sobre este artículo

New York, USA: Barron's, 1986. Second-hand hardcover. Bacon, Josephine Levy. Jewish Cooking from Around the World: A new Jewish cookbook that embraces many tastes & cooking styles. Barron's: New York, USA 1986. 4to HC 188pp. VG/VG fold in DJ fly.

Barrons Educational Series Inc, 1986-09-01. Hardcover. Used:Good.

B E S Pub Co, 1986-09-01. Hardcover. New. New book. Dust jacket in protective mylar cover.

Smithmark Pub, 1995. Hardcover. New. STORED NEW PHOTOS OF BOOK EMAILED UPON REQUEST

Barrons Educational Series Inc, 1986-09. Hardcover. Good.

B E S Pub Co, 1986-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Smithmark Pub, 1995-02-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Hardcover. Good. Access codes and supplements are not guaranteed with used items.

hardcover. Good. Access codes and supplements are not guaranteed with used items.

New.