Katish Our Russian Cook

New York: Farrar, Straus and Co., 1947. Book. Illus. by Henry J. Stahlhut. Near Fine. Hardcover. 1st Edition. 8vo - over 7¾ - 9¾" tall. First printing (FS symbol on the copyright page). The endpapers are mildly foxed. Otherwise fine. The dust jacket has moderate edge wear, with a bit of loss at the spine ends. … Saber más sobre este artículo

New York.: Farrar, Straus and Company, published in cooperation with Gourmet Magazine., 1947. Hard cover. Very good in good dust jacket. Age-toning to glue underneath end papers. Jacket has chips, damp-stain; no odor.. Stahlhut, Henry J. (Illustrated by), and Salter, Stefan (Designed by).. 1 Copper-brown cloth over boards3 l., 3-208 p. 22 cm. Light blueback outlines, gray art… Saber más sobre este artículo

New York: Farrar Strauss, 1947. Octavo, 208 pages. Illustrated by Henry J. Stahlhut. FIRST EDITION. A "novel-plus-cookbook" created from a series of stories which appeared in Gourmet Magazine. Now a classic of food writing and a glimpse into Russian cooking. The book was re-published in Ruth Reichl's Modern Food Library Series in 2001. Fine in publisher's brown cloth; dust… Saber más sobre este artículo

Farrar Straus, 1947. Hardcover. Very Good. Henry Stahlhut. Pretty copy in like jacket under fresh mylar. Frolov has embedded a cookbook in a charming novel. Most charming